Savory Leek & Ham Quiche

0
8

Ingredients:

  • 1 Tbsp. oil
  • 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)
  • 1/2 cup chopped smoked ham
  • 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  • 1 cup shredded swiss cheese
  • 4 eggs
  • 1-1/2 cups half-and-half

Directions:

  1. Preheat oven to 375°F.
  2. Heat oil in large skillet on medium heat.
  3. Add leeks; cook and stir 8 to 10 min. or until tender.
  4. Stir in ham.
  5. Remove from heat; set aside.
  6. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
  7. Sprinkle half of the cheese evenly onto bottom of crust.
  8. Top with leek mixture and remaining cheese.
  9. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
  10. Bake 35 to 40 min. or until knife inserted in center comes out clean.
  11. Let stand 10 min. before serving.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.