Savory Leek & Ham Quiche

Ingredients:

• 1 Tbsp. oil
• 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)
• 1/2 cup chopped smoked ham
• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 1 cup shredded swiss cheese
• 4 eggs
• 1-1/2 cups half-and-half

Directions:

1. Preheat oven to 375°F.
2. Heat oil in large skillet on medium heat.
3. Add leeks; cook and stir 8 to 10 min. or until tender.
4. Stir in ham.
5. Remove from heat; set aside.
6. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
7. Sprinkle half of the cheese evenly onto bottom of crust.
8. Top with leek mixture and remaining cheese.
9. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
10. Bake 35 to 40 min. or until knife inserted in center comes out clean.
11. Let stand 10 min. before serving.