Three Cheese & Veggie Quiche

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Ingredients:

  • 1 cup sliced fresh mushrooms
  • 1 cup chopped onions
  • 1 cup chopped fresh broccoli
  • 5 eggs
  • 2/3 cup milk
  • 1/4 cup chopped roasted red peppers
  • 1 cup shredded three cheese blend, divided
  • 1 frozen deep-dish pie crust (9 inch), unbaked

Directions:

  1. Heat oven to 375°F.
  2. Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
  3. Remove from heat.
  4. Whisk eggs and milk in medium bowl until blended.
  5. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust.
  6. Place on baking sheet.
  7. Bake 35 min.
  8. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean.
  9. Let stand 10 min. before cutting to serve.

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