Savory Oatmeal with Soft-Cooked Egg and Bacon

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Savory Oatmeal with Bacon and Egg

Ingredients:

  • 1 cup lowfat milk
  • 1/2 cup old-fashioned oats, uncooked
  • 1 pinch sea salt
  • 1 teaspoon cooking oil (or 1/2-second spray)
  • 1 large egg
  • 1 tablespoon cheddar cheese, shredded
  • 1 slice cooked bacon, coarsely chopped
  • 2 teaspoons green onion, sliced
  • salt and pepper (optional)

Directions:

  1. Combine milk, oats and salt and cook according to package instructions. While oats cook, heat small, non-stick skillet over medium heat. Lightly coat with cooking oil. Add egg and cook about 3-4 minutes for runny yolk.
  2. Serve oatmeal topped with cheese, bacon, egg and green onion. If desired, season with salt and pepper.
  3. Serve immediately with 8-ounce glass of milk.

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