Sea Shell Salad

Ingredients

• 1 (1 lb.) box medium sea shell macaroni or large sea shell macaroni
• 1 can tomato soup
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 (4 oz.) jar pimientos
• 3/4 sugar
• 3/4 cooking oil
• 3/4 cider vinegar
• salt and pepper

Directions

Mix all ingredients except macaroni in 3 quart glass covered dish. Chill in refrigerator overnight to blend flavors. Cook macaroni according to package directions and drain. Add to liquid mixture stirring well and refrigerate at least 2 to 3 hours before serving.