Seafood Lasagna

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 1 green onion, finely chopped
  • 2 tablespoons canola oil
  • 2 tablespoons plus 1/2 cup butter, divided
  • 1/2 cup chicken broth
  • 1 bottle (8 ounces) clam juice
  • 1 pound bay scallops
  • 1 pound uncooked small shrimp, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 teaspoon white pepper, divided
  • 1/2 cup all-purpose flour
  • 1 1/2 cups 2 percent milk
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese, divided
  • 9 lasagna noodles, cooked and drained

    Directions:

    1. In a large skillet, sauté onion in oil and 2 tablespoons butter until tender.
    2. Stir in broth and clam juice; bring to a boil.
    3. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil.
    4. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently.
    5. Drain, reserving cooking liquid; set seafood mixture aside.
    6. In a large saucepan, melt the remaining butter; stir in flour until smooth.
    7. Combine milk and reserved cooking liquid; gradually add to the saucepan.
    8. Add salt and remaining pepper.
    9. Bring to a boil; cook and stir for 2 minutes or until thickened.
    10. Remove from the heat; stir in cream and 1/4 cup cheese.
    11. Stir 3/4 cup white sauce into the seafood mixture.
    12. Preheat oven to 350°.
    13. Spread 1/2 cup white sauce in a greased 13 by 9-inch baking dish.
    14. Top with three noodles; spread with half of the seafood mixture and 1 1/4 cups sauce.
    15. Repeat layers.
    16. Top with remaining noodles, sauce and cheese.
    17. Bake, uncovered, at for 35-40 minutes or until golden brown.
    18. Let stand for 15 minutes before cutting.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories