Short Cut Lasagna

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Ingredients:

  • 1 jar spaghetti sauce (low sodium, 28 ounces)
  • 7 dry lasagna noodles (can use 6-8)
  • 1 package ricotta cheese, part-skim, 15 ounces (or cottage cheese)
  • 2 cups mozzarella cheese, part-skim, shredded
  • 1/4 cup Parmesan cheese (grated)

Directions:

  1. Spread half the sauce on the bottom of a 2-quart baking dish or pan.
  2. Layer half the dry noodles, ricotta and Parmesan.
  3. Top with 1 cup sauce and layer rest of the noodles, ricotta and mozzarella.
  4. Top with remaining spaghetti sauce.
  5. Bake 60 minutes at 350°F. Remove and let it set for 20 minutes. Top with Parmesan cheese.
  6. Notes Add browned, drained meat or cooked vegetables if desired. Mix with middle layer of sauce.

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