We used camper stove and cooked on the patio with friends
Ingredients:
- 2 lbs. large jumbo shrimp peeled and deveined, leave tails on
- 1 lb. andouille sausage, cut into 1-inch pieces
- 4 ears corn, each cut into 4 pieces
- 1 lb. small red potatoes, cut in half
- 1 medium onion, cleaned and cut into large pieces
- 4 lemons, 2 for cooking, 2 for serving
- 2 sticks butter
- 4 cloves garlic, cleaned and smashed
- ⅓ cup Old Bay seafood seasoning
- ½ tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. fresh parsley, plus more for garnish, chopped
Directions:
- Fill large pot with water. Quarter two lemons and add to the water. Add onion, garlic and seafood seasoning to water. Bring water to a boil.
- Clean and cut potatoes in half. Add the potatoes to the boiling water and cook for 10 to 12 minutes or until just barely fork tender.
- Clean and cut corn, and add to boiling water along with the sliced smoked sausage. Cook for 5 to 6 minutes.
- Add shrimp to boiling water and cook an additional 2 to 3 minutes or until pink.
- Drain water and place the shrimp mixture on a large baking sheet.
- In a microwave-safe bowl, melt the butter. Add salt, pepper and 2 tablespoons chopped parsley to butter and whisk to combine.
- Pour ½ of butter mixture over shrimp mixture; stir to coat.
- Reserve remaining butter mixture for serving. Garnish with additional chopped parsley and lemons. Sprinkle additional seafood seasoning to taste if desired.
- Serve immediately with reserved butter mixture.
