Shrimp & Cucumber Rounds
- 1/2 pound cooked shrimp, peeled, deveined and finely chopped
- 1/2 cup mayonnaise
- 2 green onions, thinly sliced
- 1 celery rib, finely chopped
- 1 tsp. dill pickle relish
- Dash cayenne pepper
- 1 med. English cucumber, cut into 1/4-inch slices
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
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