Simple Salisbury Steak

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  • 1 small can of mushroom soup
  • 1 pound of ground beef
  • 1⁄3 cup dry bread crumbs
  • 1 egg beaten
  • 1⁄4 cup finely chopped onion
  • 1 1⁄2 cups sliced fresh mushrooms


  1. In a bowl, mix together 1⁄4 cup of the soup, beef, bread crumbs, egg, and onion.
  2. Shape firmly into 6 patties.
  3. In a skillet over medium heat, cook patties, a few at a time, until browned on both sides, spoon off fat, set aside.
  4. Stir in remaining soup and mushrooms, return the patties to the skillet, reduce heat to low, cover and simmer 20 minutes or until done, turning patties occasionally.
  5. Allow to cool and place patties and sauce into freezer bag.
  6. Lay flat to freeze. To use: Thaw and reheat.

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