Skillet Hash Browns

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Skillet Hash Browns
Submitted by: Karen Martin of Russellville, Ohio

Ingredients:

  • 2 cups raw, shredded potatoes
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup flour, scant
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. chopped onion

Directions:

  1. Mix everything but the potatoes, then stir in shredded potatoes.
  2. Heat skillet with 3 tablespoons butter or oil. Add potatoes and press down with spatula. Brown on one side, approximately 15 minutes, then the other side for 5-10 minutes. Eat with ketchup.

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