Slow-Cook Barbecue

0
1

Ingredients:

  • 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick)
  • 1 garlic clove (peeled and minced)
  • 1/4 cup wine vinegar
  • 1 tbsp. brown sugar
  • 2 tbsp. Worcestershire sauce
  • 1/2 cup ketchup
  • 1 tsp. salt (optional)
  • 1 tsp. dry or prepared mustard
  • 1/4 tsp. black pepper

Directions:

  1. Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
  2. Combine the remaining ingredients and pour over the meat.
  3. Mix the meat and sauce together.
  4. Cover and cook on low for 3 to 5 hours.
  5. Serve on toasted hamburger buns with a mixed green salad.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.