Smokin’ Whiskey BBQ Sauce

0
33

Smokin’ Whiskey BBQ Sauce

Ingredients:

  • 8 cups ketchup
  • 6 ounces chipotle peppers in adobo sauce
  • ½ cup apple cider vinegar
  • ½ cup molasses
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground mustard
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground coriander
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly cracked black pepper
  • 1 cup dark brown sugar
  • 1 cup whiskey
  • 2 tablespoons liquid hickory smoke flavoring

Directions:

  1. Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleBlueberry Lemonade
Next articleTexas Pork Ribs

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.