Sour Cream Coffee Cake

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Submitted by Debbie Flinner of Canton, Ohio

Ingredients for Cake:

  • 1-1/2 cups biscuit mix
  • 1/2 cup sugar
  • 2 Tbsp. butter
  • 1 egg
  • 3/4 cup sour cream
  • 1 tsp. vanilla

Ingredients for Topping:

  • 1/4 cup flour
  • 3 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter, firm

Directions:

  1. Mix together the cake ingredients for 1 minute. Pour into a well greased 13x9x2-inch pan.
  2. Combine topping ingredients – butter should be firm so it will break up and not get creamy. When topping is crumbly, sprinkle over cake batter.
  3. Bake at 350° for 35 minutes.

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