Corn Casserole

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Ingredients:

  • 1 can sweet corn, drained (15.6 oz.)
  • 1 can creamed corn (15.6 oz.)
  • 1 cup sour cream
  • 2 eggs
  • 1 box Jiffy corn bread mix
  • 1/2 cup butter, softened
  • 1/2-1 cup shredded cheddar cheese

Directions:

  1. In a bowl, mix everything but the cheese, and pour into a 9×13” greased casserole dish.
  2. Bake at 350° for 50-60 minutes, or until the middle is no longer soggy. It will not become “cakey.”
  3. Remove from oven and top with cheddar cheese and return to oven for several minuted until the cheese is melted.
  4. Remove from oven and let sit 5-10 minutes covered with foil until serving.

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