Southern Broccoli Salad

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Ingredients

  • 3 cups broccoli florets

  • ¼ cup finely chopped onion

  • ¾ cup chopped celery

  • 1/3 cup (1 ½ ounces) reduced-fat shredded cheddar cheese

  • ¼ cup light mayonnaise

  • ¼ cup nonfat plain yogurt

  • 2 tablespoons honey

  • ½ teaspoon seasoned salt

  • 1/8 teaspoon black pepper

Directions:

  1. In a medium bowl, combine broccoli, onion, celery, and cheese; set aside.
  2. In a small bowl, combine remaining ingredients. Add mayonnaise mixture to vegetable mixture and toss.
  3. Cover and refrigerate at least 2 hours to “marry” the flavors.

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