Southwestern-Style Pasta Salad



  • 3 cups rotini pasta uncooked
  • 1 can (15 oz.) kidney beans drained
  • 1 can (15 oz.) corn drained
  • 1 cup chopped tomato
  • 1/2 cup chopped red or green bell pepper
  • 1/2 cup sliced celery
  • 1/2 cup sliced green onions
  • 1/2 cup sliced black or green olives
  • 1 cup Heinz® Tomato Ketchup
  • 1/4 cup mayonnaise
  • 1 tbsp taco seasoning mix
  • 1/3 cup milk
  • leaf lettuce as a garnish
  • shredded Cheddar cheese as a garnish


  1. Cook pasta according to package directions. Drain and rinse; chill.
  2. In large bowl, combine pasta, beans, corn, tomato, bell pepper, celery, onions and olives.
  3. Combine Ketchup, mayonnaise and taco seasoning. Stir in milk. Add to pasta mixture; toss to combine.
  4. Serve pasta salad over lettuce. Sprinkle with cheese.

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