Spaghetti Corn

Ingredients:

• 16 ounce can whole kernel corn
• 16 ounce can cream style corn
• 1 cup uncooked spaghetti
• 2 teaspoons onion
• 1 cup Monterey Jack cheese
• 1/2 cup butter

Directions:

1. Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30 minutes. Uncover and bake for an additional 30 minutes.

Note: The addition of cooked cubed chicken would turn this into a good main dish.