Spaghetti Corn

0
56

Ingredients:

  • 16 ounce can whole kernel corn
  • 16 ounce can cream style corn
  • 1 cup uncooked spaghetti
  • 2 teaspoons onion
  • 1 cup Monterey Jack cheese
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30 minutes. Uncover and bake for an additional 30 minutes.

Note: The addition of cooked cubed chicken would turn this into a good main dish.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.