Spicy Marinated Shrimp



  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 tablespoon finely chopped chives
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tsp. TABASCO® brand Pepper Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • 2 pounds medium shrimp, cooked, peeled and deveined


Combine all ingredients except shrimp in a large bowl and mix well. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Spoon shrimp into a serving bowl and serve with toothpicks; or, for a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on a platter. Makes 30 to 40 shrimp.

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