Spicy Marinated Shrimp

Ingredients

• 1 clove garlic, minced
• 1 green onion, finely chopped
• 1 tablespoon finely chopped chives
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tsp. TABASCO® brand Pepper Sauce
• 2 tablespoons ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• Salt to taste
• 2 pounds medium shrimp, cooked, peeled and deveined

Directions

Combine all ingredients except shrimp in a large bowl and mix well. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Spoon shrimp into a serving bowl and serve with toothpicks; or, for a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on a platter. Makes 30 to 40 shrimp.