Spinach Dip

0
4

Submitted by Debra Flinner of Canton, OH

Ingredients:

  • 10 oz. frozen chopped spinach, thawed and well drained
  • Pinch dried parsley
  • 1/2 cup grated onion
  • 1t. white pepper
  • 1t. salt
  • 2 cups real mayonnaise
  • 1/2 cup sour cream

Directions:

  1. Mix all together.
  2. Serve with vegetables of your choice or with rye bread.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.