Spinach Dip

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Spinach Dip
Originally published on: September 16, 1999

Ingredients:

  • 1 pkg. frozen spinach, thawed, squeezed dry
  • 1/2 cup fresh chopped parsley
  • 1/2 cup chopped green onions
  • 1/2 tsp. dill weed
  • 1 tsp. seasoned salt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 tsp. oregano
  • juice of 1/2 lemon

Directions:

  1. Mix and marinate 24 hours. Serve with crackers or fresh vegetables.

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