Originally published on: September 16, 1999
- 1 pkg. frozen spinach, thawed, squeezed dry
- 1/2 cup fresh chopped parsley
- 1/2 cup chopped green onions
- 1/2 tsp. dill weed
- 1 tsp. seasoned salt
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 tsp. oregano
- juice of 1/2 lemon
- Mix and marinate 24 hours. Serve with crackers or fresh vegetables.
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