Spinach Dip

Spinach Dip
Originally published on: September 16, 1999

Ingredients:

• 1 pkg. frozen spinach, thawed, squeezed dry
• 1/2 cup fresh chopped parsley
• 1/2 cup chopped green onions
• 1/2 tsp. dill weed
• 1 tsp. seasoned salt
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 tsp. oregano
• juice of 1/2 lemon

Directions:

1. Mix and marinate 24 hours. Serve with crackers or fresh vegetables.