- 1 package (6 1/2 oz) pizza crust mix
- 1/2 cup Alfredo sauce
- 4 cups chopped fresh spinach
- 2 medium tomatoes, chopped
- 2 cups (8 oz) shredded Italian cheese blend
Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to within 1 inch of edges. Top with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
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