Spoon Bread with Green Chiles

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 1 can (12 fl. ounce) evaporated milk
  • 3/4 cup water
  • 1/2 cup yellow corn meal
  • 1/2 teaspoon salt
  • 1 can (4 ounce) diced green chiles
  • 1 tablespoon granulated sugar
  • 1 tablespoon chopped fresh cilantro
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 350°. Grease 1-quart casserole dish.
  2. Combine evaporated milk, water, corn meal and salt in large saucepan.
  3. Cook, stirring constantly, over medium-low heat until mixture is thickened.
  4. Remove mixture from heat.
  5. Stir in chiles, sugar and cilantro.
  6. Add eggs one at a time, stirring well after each addition.
  7. Pour into prepared ovenproof dish.
  8. Bake, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean.
  9. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted.
  10. Serve with salsa.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories