Steak Lettuce Wraps

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Ingredients:

  • 1/2 cup Greek yogurt, plain, nonfat
  • 3 Tbsp. prepared horseradish
  • 1 flank steak (~1/2 lb)
  • 1 head Bibb lettuce
  • 1 Fuji apple
  • Kosher salt and freshly ground black pepper, to season
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Directions:

  1. Stir together the yogurt and horseradish; refrigerate until service.
  2. Season the steak as desired with salt and pepper. Place on a hot grill and cook to desired doneness, flipping once. Allow the steak to rest for 5-10 minutes.
  3. As the steak rests, remove the leaves from the head of lettuce and slice the apple into matchsticks.
  4. Thinly slice the steak against the grain.
  5. Assemble the wraps: layer several slices of beef into the bowl of a lettuce leaf and top with crunchy apple and a spoonful of horseradish cream.

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