Stuffed Sweet Onions

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Stuffed Sweet Onions

Ingredients:

  • 4 large sweet onions, peeled
  • 1/2 cup chopped, pitted olives
  • 1/2 cup crumbled feta cheese
  • 1 red bell pepper, diced
  • 1/3 cup panko bread crumbs
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp chopped fresh rosemary
  • ¼ tsp salt
  • 1 tsp poultry seasoning
  • 1 tsp chopped sage
  • 1/4 tsp ground black pepper
  • Paprika

Directions:

  1. Preheat oven to 350°F.
  2. Cut off the top and bottom of each onion. Place onions in a Dutch oven or large pot; add 4 cups of water or enough that the onions are submerged halfway in water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool. Scoop out the center portion of each onion, reserving ⅓ cup of the onion centers. Dice the reserved onion and mix with the remaining ingredients. Fill each onion with this mixture and sprinkle with paprika.
  3. Place onions in a baking dish, cover, and bake at 350°F for 25 minutes.
  4. Uncover and bake an additional 5 minutes.

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