Succotash

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Ingredients:

  • 1 can yellow corn
  • 1 can red kidney beans, drained
  • 1 medium white onion, chopped
  • 3 tablespoons oil
  • 1 pound lean ground beef
  • Salt & pepper to taste

Directions:

  1. Cook onion in oil until lightly browned. Add beef, stirring constantly until browned. Add corn, beans, salt and pepper to meat mixture. Add enough water to cover and simmer on a low flame. If the mixture starts to dry, add more water. Simmer this at least 30 minutes.

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