Summer Peach Cake

Submitted by Anita Neuenschwander of New Waterford, Ohio

Ingredients:

• 1-1/4 cup flour
• 3/4 cup sugar
• 1/4 tsp. salt
• 1-1/4 tsp. baking powder
• 4 Tbsp. butter, melted
• 1/2 cup milk
• 1 egg, beaten
• 1 tsp. vanilla

Toppings:

• 2 cups peaches
• 2 Tbsp. butter, melted
• 1/2 cup brown sugar
• 1/2 tsp. cinnamon

Directions:

1. Sift flour, sugar, salt and baking powder together in a mixing bowl, then add butter, milk, beaten egg and vanilla; beat well for 2 minutes.
2. Pour mixture into a greased and floured 9”x9”x2” pan and set aside.
3. Mix all ingredients for topping well and pour over cake mixture. Sprinkle with a bit of cinnamon.
4. Bake at 350° for 35 to 40 minutes. Serve warm with ice cream.