Bourbon Glazed Pork Tenderloin w/Grilled Peaches

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Ingredients:

  • 1 tsp. smoked paprika
  • 1/4 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. olive oil
  • 1/2 cup peach preserves
  • 2 Tbsp. bourbon
  • 2 (1-lb.) pork tenderloins,trimmed and silver skin removed
  • 5 peaches, unpeeled and cut into quarters

Directions:

  1. In a small bowl, combine paprika, cinnamon, and salt.  Rub tenderloins with olive oil and sprinkle with spice rub. Preheat grill to medium-high heat.  Grill pork, turning as needed, until lightly charred and meat thermometer inserted in thickest part registers 135°F, about 9 minutes.  During the last few minutes of grilling, brush pork with peach glaze to finish.
  2. While pork is grilling, place peach quarters on grill for about 2 minutes per side, until lightly charred.  Allow pork to rest 10 minutes before slicing.  Serve with grilled peaches.

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