Sweet Potato Casserole

Ingredients:

Sweet Potato Casserole
• Cooking spray
• 4 cups cooked peeled mashed sweet potatoes (4 to 6 large)
• 1 cup half and half
• 4 large eggs, slightly beaten
• 1 cup firmly packed brown sugar
• 1/2 cup butter, melted
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 cup chopped pecans

Directions:

1. Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside.
2. Combine all ingredients except pecans in a large bowl until blended. Pour into prepared casserole.
3. Bake 40 minutes. Remove from oven and sprinkle with pecans.
4. Continue baking 5 to 10 minutes or until pecans are toasted.