Sweet Potato Casserole

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Ingredients:

    Sweet Potato Casserole

  • Cooking spray
  • 4 cups cooked peeled mashed sweet potatoes (4 to 6 large)
  • 1 cup half and half
  • 4 large eggs, slightly beaten
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside.
  2. Combine all ingredients except pecans in a large bowl until blended. Pour into prepared casserole.
  3. Bake 40 minutes. Remove from oven and sprinkle with pecans.
  4. Continue baking 5 to 10 minutes or until pecans are toasted.

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