Sweet Roll Dough

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9

Ingredients:

  • 4 1/2 C. flour
  • 1 1/2 C. water (130°F)
  • 1 Tbsp. rapid rise yeast
  • 1 egg
  • 1/3 C. nonfat dry milk
  • 2 Tbsp. butter
  • 1/4 C. sugar
  • cooking spray
  • 1 tsp. salt

Directions:

  1. In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt.
  2. Add water, egg, and butter.
  3. Seal and blend ingredients.
  4. Add 1 1/2 cups flour and work until well blended.
  5. Add remaining flour, knead until dough doesn’t stick to the bag.
  6. Turn dough out onto lightly floured surface.
  7. Knead 15-20 times until smooth and elastic.
  8. Spray with cooking spray; cover with plastic wrap; let rest 10 minutes or until dough passes ripe test.
  9. Punch down.
  10. Cover with plastic wrap; let rise in a warm, draft free place until doubled in size, about 20-30 minutes.
  11. Bake at 375 °F for 12-15 minutes.
  12. Remove from pan and drizzle with glaze.

Yield: 15 rolls

Cinnamon Filling:

  • 3 Tbsp. butter, softened
  • 1/4 C. sugar
  • 1 tsp. cinnamon.

Directions:

  1. Mix butter, sugar and cinnamon and spread over dough.
  2. Sprinkle with raisins and chopped nuts if desired.

Orange Filling:

  • 3 Tbsp. butter, softened
  • 1/4 C. sugar
  • grated rind of an orange

Directions:

  1. Mix butter, sugar and orange rind and spread over dough.

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