Grilled Potato Salad

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Ingredients:

  • 2 lb. small red potatoes, quartered
  • 1  red pepper, halved, seeded
  • 3  green onions
  • 1 Tbsp. chopped fresh basil (or 2 tsp. dried basil leaves)
  • 1/2 cup Three Cheese Crumbles
  • 3/4 cup Italian Dressing

Directions:

  1. Heat grill to medium-high heat.
  2. Cook potatoes in boiling water 10 min. or just until tender; drain.
  3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
  4. Place potatoes in bowl.
  5. Chop pepper and onions.
  6. Add to potatoes with remaining ingredients; mix lightly.
  7. Serve warm.

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