Taco Salad

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Submitted by: Debra Flinner of Canton, OH

Ingredients:

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 2 Tbsp. water
  • 1 head lettuce
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green pepper, chopped
  • Ripe olives
  • 1 can kidney beans, drained and rinsed
  • 2 cups shredded sharp cheddar cheese

Ingredients for Dressing:

  • 1 cup oil
  • 3/4 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 small finely chopped onion
  • Pinch of salt

Directions:

  1. Brown ground beef, drain.
  2. Add taco seasoning and water.
  3. Cook 5 minutes; cool completely.
  4. Mix together all vegetables.
  5. Arrange salad on plate, top with ground beef and dressing.

Directions for Dressing:

  1. Place all ingredients in a blender container; blend until combined.

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