Tex-Mex Morning Wraps

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Ingredients:

  • 4 slices bacon
  • 1/4 cup shredded sharp cheddar cheese
  • 2 eggs
  • 2 Tbsp. chopped green chiles
  • 2 flour tortillas (6 inch)
  • 1/4 cup chunky salsa

Directions:

  1. Cook bacon in large skillet on medium heat until crisp; drain.
  2. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
  3. Beat eggs and chilies; add to hot skillet.
  4. Cook and stir 2 min. or until set.
  5. Divide egg mixture between tortillas; drizzle with salsa.
  6. Roll up.

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