Thai Burger

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Ingredients:

  • 1 pound Ground Beef
  • 1 cup shredded Napa cabbage
  • 2 tablespoons fresh lime juice, divided
  • 1/2 cup chopped green onions
  • 1 teaspoon ground ginger
  • 1 teaspoon hot chili sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • Salt and pepper
  • 4 whole wheat or white hamburger buns, split

Directions:

  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
  2. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly.
  3. Lightly shape into four 1/2-inch thick patties.
  4. Heat nonstick skillet over medium heat until hot.
  5. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  6. Season with salt and pepper, as desired.
  7. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl.
  8. Cover and refrigerate until ready to use.
  9. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture.
  10. Close sandwiches.

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