Three Cheese Chicken & Noodles

Three Cheese Chicken & Noodles

Ingredients:

• 3 cups chopped cooked chicken
• 1 1/2 cups cottage cheese
• 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
• 1 (8 oz.) package wide egg noodles, cooked and drained
• 1 cup grated Monterey Jack cheese
• 1/2 cup chicken broth
• 1/2 cup diced celery
• 1/2 cup diced onion or 1 tsp. onion powder
• 1/2 cup diced green bell pepper (optional)
• 1/2 cup grated Parmesan cheese
• 1 can (4 oz.) sliced mushrooms, drained (optional)
• 1/2 tsp. dried thyme leaves

Directions:

1. Combine all ingredients in slow cooker. Stir to coat evenly.
2. Cover and cook on Low 6 to 10 hours or on High 3 to 4 hrs.