Tomato & Avocado Egg Salad

0
17

Ingredients for Salad:

    • 6 hard-boiled eggs, sliced
    • 2 avocados, chopped
    • 1 cup chopped tomato
    • 1/2 cup chopped red onion
    • 1/4 cup chopped fresh parsley or cilantro
    • several spinach OR lettuce leaves

Ingredients for Dressing:

      • 2 Tbsp. mayonnaise
      • 2 Tbsp. sour cream
      • 1 Tbsp. fresh lemon juice
      • 1/2 tsp. salt
      • 1/4 tsp. hot pepper sauce

Directions:

    1. MIX dressing ingredients in small bowl.
    2. RESERVE and refrigerate 6 center egg slices for garnish, if desired. CHOP remaining eggs.
    3. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
    4. ADD dressing; stir gently just until ingredients are evenly coated with dressing.
    5. REFRIGERATE at least 1 hour to blend flavors.
    6. SERVE on spinach leaves, garnished with reserved egg slices.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.