Devilishly Healthy Deviled Eggs

12 Servings

Ingredients:

• 12 hard-boiled eggs
• 2 tsp. mustard
• 1 tsp. vinegar
• 2 tsp. lemon juice
• 1/2 cup plain yogurt
• Salt and pepper to taste
• Paprika for garnish

Directions:

1. Cut the eggs in half (lengthwise) and remove the yolks.
2. Place yolks in a bowl and mash with a fork.
3. Add yogurt, mustard, vinegar and lemon juice and mix well.
4. Season with salt and pepper, if desired.
5. Stuff egg halves with the yolk mixture and garnish with paprika.