Tuna Cakes

0
23

Ingredients:

  • 2- 6-ounce cans light tuna in water, drained
  • 1- 6-ounce package stuffing mix for chicken
  • 1 cup cheddar cheese, shredded
  • 1 cup water
  • 1 carrot, shredded
  • 1/3 cup mayonnaise
  • 2 Tablespoons sweet pickle relish

Directions:

  1. Mix all ingredients. Refrigerate for 10 minutes.
  2. Heat a large nonstick skillet sprayed with cooking spray on medium heat.
  3. Use ice-cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula.
  4. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.