Turkey-Rice Casserole

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Turkey-Rice Casserole
Yield: 4-6 servings

Ingredients:

  • 10-3/4 oz. can cream of mushroom soup
  • 10-3/4 oz. can cream of celery soup
  • 1 1/2 cups milk
  • 1 1/2 oz. pkg. dry onion soup mix
  • 3 cups prepared rice
  • 2 to 3 cups leftover turkey, cut up

Directions:

  1. Combine all ingredients in an ungreased 2 quart baking dish. Cover and bake at 350°F for 40 minutes; uncover and bake additional 10 minutes.

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