Turkey Sausage and Egg Casserole

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Turkey Sausage and Egg Casserole

Ingredients:

  • 1/2 cup green onions, chopped
  • 2 cups nonfat milk
  • nonstick cooking spray
  • 1/2 tsp. mustard powder
  • 1/4 tsp. salt, optional
  • 1/4 tsp. black pepper
  • 16 oz. egg substitute
  • 4 slices whole wheat bread, cut into 1/2–inch cubes
  • 3 precooked turkey breakfast sausage patties, diced
  • 1/4 cup cheddar cheese, shredded

Directions:

  1. Preheat oven to 350˚F. Coat a 9×13 baking dish with cooking spray.
  2. In a medium bowl, whisk together nonfat milk, green onions, dry mustard, salt (optional), pepper, and egg substitute.
  3. Place bread cubes and sausage on the bottom of the baking dish, pour egg mixture evenly over bread and sausage. Top with cheddar cheese.
  4. Cover pan with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 40 minutes.

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