Turkopita

Submitted by Gaye V. Ochs of Leeper, PA

Ingredients:

• 1 lb. Feta cheese, crumbled
• 5 egg yolks
• 1/2 stick melted butter, cooled
• 2 lbs. diced cooked turkey
• 5 beaten egg whites
• 16 phyllo sheets
• melted butter

Directions:

1. Mix Feta cheese, egg yolks and melted cooled butter with turkey.
2. Fold in beaten egg whites.
3. Place 8 buttered Phyllo in buttered 11×16″ pan.
4. Pour in mixture and cover with remaining Phyllo, brushing each with butter.
5. Bake at 350° for 1 hour.

This is a Greek recipe.