Turkopita

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8

Submitted by Gaye V. Ochs of Leeper, PA

Ingredients:

  • 1 lb. Feta cheese, crumbled
  • 5 egg yolks
  • 1/2 stick melted butter, cooled
  • 2 lbs. diced cooked turkey
  • 5 beaten egg whites
  • 16 phyllo sheets
  • melted butter

Directions:

  1. Mix Feta cheese, egg yolks and melted cooled butter with turkey.
  2. Fold in beaten egg whites.
  3. Place 8 buttered Phyllo in buttered 11×16″ pan.
  4. Pour in mixture and cover with remaining Phyllo, brushing each with butter.
  5. Bake at 350° for 1 hour.

This is a Greek recipe.

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