Turkey or Chicken Casserole

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10

Submitted by Mrs. K. G. of Wooster, Ohio.

Ingredients:

  • 2 cups cooked cut up meat
  • 1 cup sliced canned mushrooms
  • 1/2 cup butter
  • 1/3 cup flour
  • 2 teaspoons salt
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 package noodles prepared according to package directions.

Directions:

  1. Cook the noodles, drain.
  2. Melt butter, add salt and flour.
  3. Cook until thick.
  4. Mix all ingredients together, and pour into a greased 2 1/2 quart casserole.
  5. Put buttered bread crumbs on top if you like.
  6. Bake at 350° for 30 minutes or until lightly browned.

Serves 8-10.

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