Twisted Chicken Alfredo

0
38

Ingredients:

  • 2 1/2 cups Rotini pasta, whole-wheat, dry
  • 2 cans cream of chicken soup
  • 1 1/3 cups Fat-free half and half
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 3 cups Cooked diced chicken, 1/2″ pieces

Directions:

  1.  In a large pot, bring 2 quarts water to a boil. Gradually stir in pasta and return to a boil. Cook uncovered about 8-10 minutes or until tender. Do not overcook. Drain well.
  2.  Mix soup, half-and-half, pepper, garlic powder, parmesan cheese, and chicken in a large pot. Cook for 5 minutes over medium heat, stirring often. Heat to 165 °F or higher for at least 15 seconds. 
  3.  Combine noodles and sauce right before serving. Serve hot.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleOne Pan Potatoes & Chicken
Next articleChicken Cacciatore

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.