One Pan Potatoes & Chicken

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Ingredients:

  • 4 med. potatoes, cubed, tender cooked
  • 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes)
  • 2 tablespoons oil
  • 1 cup salsa
  • 1 can whole kernel corn (15 ounce, drained)

Directions:

  1. Cook potatoes as directed.
  2. In a large skillet, brown chicken in oil on high for 5 minutes.
  3. Add potatotes; cook until potatoes are lightly browned.
  4. Add salsa and corn. Cook until heated through.

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