Santa Fe One Pan Potatoes & Chicken

One Pan Potatoes & Chicken

Yield: 4 Servings
Prep time: 10 minutes
Cooking time: 15 minutes
Total time:25 minutes

Ingredients:

• 4 med. potatoes, cubed, tender cooked
• 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes)
• 2 tablespoons oil
• 1 cup salsa
• 1 can whole kernel corn (15 ounce, drained)

Directions:

1. Cook potatoes as directed.
2. In a large skillet, brown chicken in oil on high for 5 minutes.
3. Add potatotes; cook until potatoes are lightly browned.
4. Add salsa and corn. Cook until heated through.