Ingredients:
- 1 bag tortilla chips
Optional toppings:
- 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded
- 1 lb. taco-seasoned cooked ground beef
- 1 can black beans, drained and rinsed
- 1 can RO-TEL tomatoes, drained
- 1/2 can whole kernel corn
- small can sliced black olives, drained
- For serving 1 cup each guacamole, salsa and sour cream
Directions:
- Preheat oven to 350 F. Line a baking sheet with parchment paper or foil. Spread half of the chips over the cookie sheet. Sprinkle half of the grated cheese, meat and toppings over the chips. Top with remainder of chips and top with remainder of toppings. Bake for 10 to 15 minutes until the cheese is melted. Remove from oven and serve with condiments while warm.
