- 2 containers (5.3 ounces) plain Greek Yogurt
- 1 green onion, thinly sliced
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.
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