Vegetable Dip

0
12

Vegetable Dip

Ingredients:

  • 2 containers (5.3 ounces) plain Greek Yogurt
  • 1 green onion, thinly sliced
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Directions:

  1. Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.