Vegetable Dip

Vegetable Dip

Ingredients:

• 2 containers (5.3 ounces) plain Greek Yogurt
• 1 green onion, thinly sliced
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder

Directions:

1. Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.