Venison Chili

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Ingredients

  • 1 pound boneless venison steak, cubed
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 can (15 oz) chili without beans
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • Directions

    In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

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