Pumpkin Chili

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Ingredients

  • 3 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (16 oz each) hot chili beans, undrained
  • 2 bottles (12 oz each) chili sauce
  • 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • Directions

    In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

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