Watergate Dessert

Submitted by Debra Flinner of Canton, OH

Filling Ingredients:

• 1 small box instant pistachio pudding mix
• 1 8-oz. tub Cool Whip
• 1 20-oz. can crushed pineapple
• 1/2 cup miniature marshmallows
• 1/2 cup chopped nuts

Crust Ingredients:

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 3/4 cup chopped nuts

Directions:

1. Mix filling ingredients and chill.

Directions for Crust:

1. Combine all crust ingredients, press into bottom of 9″ x 13″ pan.
2. Bake at 350° for 15 minutes.
3. Cool completely before pouring the filling in.
4. Keep dessert refrigerated.