Watergate Dessert

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Submitted by Debra Flinner of Canton, OH

Filling Ingredients:

  • 1 small box instant pistachio pudding mix
  • 1 8-oz. tub Cool Whip
  • 1 20-oz. can crushed pineapple
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped nuts

Crust Ingredients:

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 3/4 cup chopped nuts

Directions:

  1. Mix filling ingredients and chill.

Directions for Crust:

  1. Combine all crust ingredients, press into bottom of 9″ x 13″ pan.
  2. Bake at 350° for 15 minutes.
  3. Cool completely before pouring the filling in.
  4. Keep dessert refrigerated.

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