Zucchini Fritters


  • Vegetable oil
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 of 1-ounce package ranch-style dip mix
  • 2 cups (8 ounces) shredded zucchini


  1. Fill a deep-fat fryer or skillet with oil to a 2-in. depth.
  2. Heat to 375°.
  3. Meanwhile, combine milk and egg in a bowl.
  4. Stir together dry ingredients and add to egg mixture; blend well.
  5. Fold in zucchini.
  6. Drop batter by rounded teaspoonfuls into hot oil.
  7. Fry until deep golden brown, turning once.
  8. Drain thoroughly on paper towels.


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