Zucchini Scallop

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Ingredients:

  • 2 cups zucchini, cooked
  • 2 cups saltine crackers, crumbled
  • 2 Tbsp. minced onion
  • 1 cup cheese, cubed
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. melted butter
  • pepper

Directions:

  1. Layer zucchini, crackers, onion and cheese in a 2 qt. greased casserole.
  2. Combine milk and egg.
  3. Pour over zucchini mixture.
  4. Pour butter over all.
  5. Sprinkle with pepper and bake at 350° for 45 minutes.

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